ABOUT US
GENERAL INFO
CONSUMER INFORMATION
SELLER INFORMATION
RECIPES
INDUSTRY MEMBERS
CRAB LINKS
RECIPES
Soups & Appetizers
Crab Bisque
This rich crab soup is prefect for a cold witner day or elegant entertaining.
Oregon Dungeness Crab Chowder
(Chef Vitaly Paley/Paley's Place)
Oregon Dungeness Crab Football (shaped) Poppers
(Chef Ryan Smith, McCormick and Schmick's)
Oregon Dungeness Crab Deviled Eggs
(Chef Philippe Boulot, The Heathman Restaurant)
Oregon Dungeness Crab Tator Tots
(Cathy Farley)
Salads
Confetti Crab Salad with Lime Dressing
This festive salad serves 4.
Oregon Dungeness Crab Meat and Hazelnut Salad
A delicious blend of Oregon's favorites creates an elegant salad.
Oregon Dungeness Crab Salad Nicoise
A Northwest twist on this French classic.
Oregon Dungeness Crab & Potato Salad
(Chef Cory Schreiber, Wildwood Restaurant)
Main Dishes
Crab Leg Saute' in Cranberry Orange Beurre Blanc
(Senior Chef Bill King, McCormick and Schmick's Portland, OR)
Oregon Dungeness Crab Quesadilla with Apple Jicama Slaw
(Chef Bob Neroni, EVOO Cooking School)
Scrambled Eggs with Oregon Dungeness Crab
(Chef Pascal Sauton, Carafe Restaurant)
White Bean Chili with Oregon Dungeness Crab
(Chef Jason Smith, The Dundee Bistro)
Oregon Dungeness Crab Crepe
(Chef Rolland Wesen, Rivers American Grill)
Sandwiches
Crab Club Sandwich on Toasted Brioche
A delicious and innovative sandwich by Chef Caprial Pence.
Truffled Oregon Dungeness Crab Melt
(Chef Vitaly Paley/Paley's Place)
A.B.L.C- Avocado, Bacon, Lettuce & Oregon Dungeness Crab
(Chef Vitaly Paley/Paley's Place)